Frequently Asked Questions

Planting is typically the responsibility of the farmer. However, for those who prefer a professional service, planting can be arranged through specialized companies. For pricing and to connect with the nearest planting partner, please contact a representative.

The first step in preparing the soil is to perform a soil test. This will let us know if additional nutrients need to be added before planting to insure the best possible results. Disking the soil will aid in keeping it soft to ease the expansion of the rhizomes and shorten the needed time before maturity is reached. We suggest that the plantation is disked using a 10” to 16” disc two or three times to prepare the soil properly. At this time, additional nutrients can be added in the form or granular fertilizer to make up for any natural deficiencies. Irrigation and ground cover is then installed prior to scheduling plant delivery.

Soon after planting, proper mulching is essential, preferably using straw and leaves. This helps keep the soil soft and moist, protects the root system and rhizomes from temperature fluctuations, and significantly enhances plant development. Adequate watering should be tailored to the soil type to maintain consistent moisture levels without overwatering. Additionally, fertilization of the entire plantation should be conducted every six months, following the guidelines and recommendations from the field support team.

Starting a bamboo farm involves several key steps: Site Selection: Choose well-drained soil with adequate sunlight. Species Selection: Select bamboo species suited to your climate and intended use. Planting: Plant during the appropriate season, ensuring proper spacing. Maintenance: Regularly water, mulch, fertilizer, and control weeds. Harvesting: Begin harvesting once bamboo reaches the right benchmarks for maturity, usually after 4 to 7 years. Consulting local agricultural guidelines can provide region-specific advice.

Bamboo farming involves selecting suitable land, choosing the right species, planting, and ongoing maintenance. It's essential to monitor soil conditions, provide adequate water, and protect the plants from pests. Harvesting should be done sustainably to ensure continuous production.

Bamboo farming is the cultivation of bamboo plants for commercial purposes. This includes producing bamboo for construction materials, textiles, paper, and edible shoots. Bamboo's rapid growth and versatility make it a valuable agricultural crop.

Bamboo shoots should be peeled to remove the tough outer layers, then boiled to eliminate any bitterness and natural toxins. After boiling, they can be sliced and added to various recipes.

Yes, bamboo shoots are low in calories and rich in dietary fiber, vitamins, and minerals. They contain antioxidants and phytochemicals that contribute to overall health, making them a nutritious addition to various dishes.

Starting a bamboo farm involves selecting suitable land, choosing the appropriate bamboo species, preparing the soil, and planting. Ongoing maintenance includes watering, fertilizing, and controlling pests. It's essential to research local regulations and market demand before beginning.

The market price for raw bamboo products will fluctuate per market conditions just as the prices for most crops do from year to year. OnlyMoso wants to give our partners security in knowing the minimum they will be able to secure for both the bamboo shoots (Currently with a floor of $1 per pound) and the culm or trunks (currently at $160 per ton.) OnlyMoso will continue giving our farmer partner the floor minimum or Wholesale Broker Market price minus 30% whichever is greater. When the first harvest is ready we will discuss what price adjustments should will be given for all harvestable products. OnlyMoso is committed to insuring a long and successful relationship with all their partners and knows that providing a fair and reasonable market price is a key to achieving that success.

The business model is not a new one and it’s been successfully used all over the world. The production of American OnlyMoso giant bamboo could quickly overcome Chinese competition and this trend is already in progress. Chinese exports of bamboo show signs of a slow-down and the Chinese government is taking great efforts to create a domestic market as an alternative keeping pace with the continued development of new forests. This trend is due to a steady improvement of the US economy that -from year to year – makes it a bit harder for the Chinese to export to the US. This is exactly what we intend to do also in the bamboo industry: develop bamboo production locally in the US and keep import away from our borders! There is good land in the US, there is money, there is a good climate in large parts of the country, there is a huge market and hardworking farmers now massively in need of new opportunities – we are getting there.

Bamboo farming can be highly profitable due to the plant's rapid growth and diverse applications. A well-managed bamboo farm may yield annual profits ranging from $10,000 to $24,000 per acre after the plants reach maturity, typically within 5 to 7 years.

The cost of bamboo shoots varies depending on factors such as region, availability, and whether they are fresh or canned. Prices can range from a few dollars per pound for fresh shoots to slightly less for canned varieties.

The cost of starting a bamboo farm varies depending on factors such as land acquisition, species selection, and infrastructure. Initial expenses can range from a few thousand to several thousand dollars per acre. It's advisable to conduct a detailed business plan and consult with agricultural experts to determine specific costs.

The bamboo market is experiencing significant growth, driven by increasing demand for sustainable and eco-friendly materials across various industries, including construction, textiles, and furniture. In the United States, bamboo farming presents a promising financial opportunity. Globally, the bamboo market is projected to reach $68.8 billion by 2025, reflecting a substantial shift towards greener alternatives and innovative product development.

Asper Bamboo reaches full maturity 6 to 8 years after planting. Partial harvesting can begin as early as years 3 to 4, with Shoots gradually becoming available for sustainable harvest. New shoots emerge every year during the shooting season, and their diameter increases each season until the plants reach maturity. Once a shoot develops into a cane, the diameter of that cane remains unchanged. For Moso and Henon Bamboo forests, full maturity is reached 7 to 9 years after planting, with partial harvesting beginning in years 4 to 5. New shoots emerge annually during the shooting season, increasing in diameter each year until maturity. Once a shoot becomes a cane, its diameter does not change. Key Factors for Successful Harvests: Adequate water management during the growth cycle Proper application of fertilizers tailored to the crop's needs OnlyMoso's Commitment: To ensure your harvest is as productive and profitable as possible, we provide a comprehensive growing guide detailing best practices for bamboo cultivation. From planting to harvesting, OnlyMoso is with you every step of the way, offering expert advice and guidance to maximize your plantation's potential. For detailed information on harvest yields and timelines, refer to our most up-to-date yield chart.

Vulnerability to Weather Conditions Bamboo is extremely resilient to adverse weather conditions but can be susceptible to damage from extreme weather : High winds may snap or uproot young plants. Frost and cold temperatures can harm certain bamboo species, especially tropical varieties. Drought reduces growth and shoot production. Flooding can damage root systems and reduce growth

Bamboo possesses natural antibacterial and antifungal properties, primarily due to a bio-agent known as "bamboo kun," which helps inhibit the growth of bacteria and fungi. This characteristic contributes to bamboo's resilience against various pests and pathogens. However, bamboo is not entirely immune to all threats. Certain pests, such as mites, can infest bamboo leaves. While these infestations may not cause significant harm to the overall health of the bamboo forest, they can affect the aesthetic quality and vigor of the plants. Additionally, environmental factors like prolonged wet conditions can make bamboo susceptible to fungal infections, which may lead to issues such as rot or mold. In the textile industry, bamboo fibers are highly valued for their unique properties. They are naturally hypoallergenic, making them suitable for individuals with sensitive skin. Bamboo fabric also offers excellent breathability and moisture-wicking capabilities, which help regulate body temperature and keep the skin dry. Furthermore, bamboo fibers provide natural UV protection, shielding the skin from harmful sun rays. These attributes make bamboo an ideal material for producing sports apparel, gloves, and socks, as it helps reduce odors and manage sweat effectively.

OnlyMoso's Bamboo is not suited to prolonged periods of flooding or submersion under water. If flooding lasts less than 7 to 10 days, the plants typically survive without significant damage. In some cases, plants have been observed to survive for 10 to 12 days, and occasionally up to 21 days. However, extreme flooding that lasts beyond 12 to 15 days can severely impact the plants, primarily due to a lack of oxygen. Younger plants are more vulnerable to flooding compared to mature ones and may withstand shorter periods of submersion. Flooding during the first 6 to 9 months after planting can cause significant damage, as these baby plants have not yet established the resilience seen in mature bamboo. Proper site selection and water management are crucial to prevent such conditions and ensure plant health.

Yes and no. Newly planted bamboo can be susceptible to being eaten by wild animals, but an equally significant concern is domestic animals. In most cases both wild and domestic animals will avoid eating the bamboo unless it is the only forage available. To address this, an electric perimeter fence can be effective in deterring animals. However, a more eco-friendly solution is recommended: applying a cayenne pepper paste around the area to discourage animals from feeding on the plants or mulch. This natural deterrent is safe and minimizes harm to the environment.

OnlyMoso USA has identified, enlisted, and contracted with American Bamboo Nurseries located in the continental Unites States for the supply chain of OnlyMoso Bamboo. All OnlyMoso Bamboo Plants we use to supply Farmers in America are made in United States nurseries using OnlyMoso patented techniques from international cultivation methods and standards selection. As of 2015, OnlyMoso USA has contracted relationships with six nurseries located throughout the Southeastern US. OnlyMoso USA Corp does not import any bamboo plants from countries outside the United States. The original genetic material (seeds or scions) we have selected to produce the first OnlyMoso plants came from American scientists, and American bamboo collections. As of 2016, OnlyMoso's starting making the conversion from standard propagation methods to Micropropagation through one of the best tissue culture labs in the United States. This partnership allows OnlyMoso to mass produce field ready plants in significant quantities.

Asper Henon and Moso bamboo are versatile and can be planted during mid-spring, summer, and early fall, with the exact timing depending on the specific location and climate. Planting should begin once daily temperatures consistently rise above 70 degrees Fahrenheit. Ideally, bamboo should be in the ground at least 8 weeks before the first hard freeze to allow adequate time for establishment and growth. Adjusting planting schedules to regional climate patterns ensures the best results.

Moso, Asper, and Henon bamboo are all adaptable to a range of soil pH levels, typically thriving between 4.5 and 7.5. Optimal growth for all three species is observed in soils with a pH around 6.5. While they can tolerate more acidic or alkaline conditions, maintaining a slightly acidic to neutral pH is preferable for their health and productivity. Adjusting soil pH to this optimal range can improve nutrient availability and support vigorous growth across these bamboo species.

o ensure optimal growth and maximize yield, it's crucial to provide bamboo plants with consistent care during their initial 2 to 3 years. Regular watering is essential, especially during dry periods, to maintain soil moisture and support root development. Applying a balanced fertilizer, such as one with an N-P-K ratio of 18-6-8, every six months can supply the necessary nutrients for healthy growth. Adhering to these practices will help establish a robust bamboo plantation.

To grow bamboo shoots, plant bamboo species known for producing edible shoots in suitable soil and climate conditions. Ensure regular watering and proper maintenance. Harvest the shoots when they are young and tender for the best flavor and texture.

Harvest bamboo shoots when they are young and tender, typically within two weeks of emerging from the soil. Use a sharp knife to cut the shoot at ground level, taking care not to damage the mother plant. Proper timing ensures optimal taste and texture.

Yes, bamboo sheets are highly regarded for their softness, breathability, and hypoallergenic properties. They offer excellent temperature regulation, making them suitable for hot sleepers, and are often considered more sustainable compared to traditional cotton sheets.

Bamboo cutting boards are popular due to their durability, light weight, and eco-friendliness. They are resistant to knife scarring and less prone to harboring bacteria compared to some other materials. However, regular maintenance, such as oiling, is recommended to prevent drying and cracking.

Yes, bamboo shoots are nutritious and low in calories. They are a good source of fiber, vitamins, and minerals, and contain antioxidants. Incorporating bamboo shoots into your diet can aid digestion and support overall health.

Yes, bamboo sheets are known for their cooling properties. The breathable nature of bamboo fibers allows for better air circulation, helping to regulate body temperature and wick away moisture, which is beneficial for hot sleepers.

Yes, bamboo shoots are low in carbohydrates and can be included in a ketogenic (keto) diet. Their low calorie and carb content make them suitable for those following low-carb dietary plans.

Yes, bamboo shoots are edible and are commonly used in various cuisines, especially in Asian dishes, and are making their way into Italian and American cooking. They should be properly prepared and cooked before consumption. Check out our bamboo shoots Products and Recipes!

Yes, bamboo cutting boards are generally safe for food preparation. They are less porous than some other woods, reducing the risk of bacterial contamination. Regular cleaning and proper maintenance are essential to ensure their safety and longevity.

Bamboo shoots are primarily used as a culinary ingredient in various dishes, including stir-fries, soups, and salads. They are valued for their crunchy texture and mild flavor.

Many users find bamboo sheets worth the investment due to their comfort, durability, and eco-friendly properties. While they may be more expensive than traditional cotton sheets, their benefits often justify the cost.

Bamboo powder is used in a variety of applications, including cosmetics, pharmaceuticals, and as a natural exfoliant in skincare products. It's also utilized in the manufacturing of biodegradable plastics and as a dietary supplement due to its silica content.

Yes, bamboo shoots are naturally gluten-free and can be safely consumed by individuals with gluten sensitivities or celiac disease.

Yes, bamboo sheets are renowned for their exceptional softness, often compared to luxury fabrics like silk and Egyptian cotton. The natural fibers of bamboo create a smooth and comfortable texture, enhancing sleep quality.

Yes, bamboo cutting boards are durable and resistant to knife scars. Their dense fibers make them less prone to cracking and warping, providing a long-lasting surface for food preparation.

Bamboo powder is produced by grinding the culms (stalks) of mature bamboo plants into a fine consistency. The process involves drying the bamboo, crushing it into smaller pieces, and then milling it into powder. This powder is utilized in various industries, including cosmetics and biodegradable plastics.

Bamboo serves as a sustainable building material due to its strength and flexibility. It's used in constructing scaffolding, flooring, walls, and even entire structures. Bamboo's rapid growth and renewability make it an eco-friendly alternative to traditional timber.

Bamboo sheets are often softer and more breathable than cotton sheets. They possess moisture-wicking properties and are naturally hypoallergenic. While high-quality cotton sheets can also be comfortable, bamboo offers a sustainable and luxurious option for bedding.

Fresh bamboo shoots should be consumed within 1-2 weeks when stored in the refrigerator. Canned or vacuum-sealed bamboo shoots have a longer shelf life, typically up to a year, but should be used before the expiration date indicated on the packaging.

Yes, bamboo sheets are considered sustainable. Bamboo grows rapidly without the need for pesticides or fertilizers, and it requires less water than cotton. However, the sustainability also depends on the manufacturing process, so it's advisable to choose brands that follow eco-friendly production methods.

Yes, bamboo shoots are plant-based and suitable for a vegan diet. They are commonly used in various vegan and vegetarian recipes, adding texture and nutrition.

Bamboo biochar is a form of charcoal produced by heating bamboo in a low-oxygen or no-oxygen environment, a process known as pyrolysis. It's used as a soil amendment to improve fertility, retain moisture, and sequester carbon, contributing to sustainable agricultural practices and filtration systems.

Bamboo shoots have a mild, slightly sweet, and earthy flavor with a crunchy texture. Their subtle taste allows them to absorb the flavors of accompanying ingredients, making them versatile in various culinary dishes.

Yes, bamboo cutting boards are eco-friendly. Bamboo is a renewable resource that grows rapidly without the need for pesticides or fertilizers. Using bamboo products helps reduce reliance on traditional hardwoods, contributing to environmental conservation.

Yes, bamboo shoots have been used in traditional medicine, particularly in Asian cultures. They are believed to have anti-inflammatory, antibacterial, and antiviral properties. However, scientific evidence supporting these medicinal uses is limited.

Bamboo shoots are harvested by cutting them at ground level when they are young and tender, usually within two weeks of emerging. Harvesting should be done carefully to avoid damaging the mother plant, ensuring continued production.

Bamboo sheets are often preferred over microfiber due to their natural breathability, softness, and eco-friendliness. They regulate temperature well, making them suitable for various climates. Microfiber sheets, while affordable and durable, may lack the breathability of bamboo and are less environmentally friendly. Ultimately, the choice depends on personal preferences regarding comfort, budget, and sustainability.

Bamboo farms contribute to reforestation by restoring degraded lands and preventing soil erosion. The plant's rapid growth and ability to thrive in various conditions make it effective in rehabilitating deforested areas, enhancing biodiversity, and improving ecosystem health.

Bamboo farming has a positive environmental impact. Bamboo absorbs more carbon dioxide and releases more oxygen than many other plants, aiding in carbon sequestration. Its extensive root system helps prevent soil erosion, and its rapid growth reduces deforestation pressure on traditional timber sources.